Caribbean Soup

1 large onion, diced
2 big carrots, shredded
3 cups sweet potatoes, chopped
3 cups white potatoes, chopped
4 cloves garlic, minced
2 leeks, sliced
4 cups chicken broth
1 can coconut milk
2 Tbsp Caribbean jerk spice seasoning

Saute' onions and shredded carrots and spices in large pot, add potatoes, garlic and leeks.

Add 4 cups of chicken broth to the pot and simmer for about 30 minutes.

Add the coconut milk , cook some more.

eat