Standard Pastry (Old Betty Crocker)

One Crust Pie:
8 or 9 inch
1/3 cup plus 1 Tbsp shortening or 1/3 cup lard
1 cup all-purpose flour
1/2 tsp salt
2 to 3 Tbsp cold water

10 Inch
1/2 cup shortening or 1/4 cup plus 3 Tbsp lard
1 1/3 cups all-purpose flour
1/2 tsp salt
3 to 4 Tbsp cold water